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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
$250 Referral Bonus
Employee Lunch Provided
Employee assistance program
Employee discounts on merchandise
Carpool reimbursement $5-$20/Day
opportunities for career development and advancement
Job Description
Paws Up Montana is America's premier luxury ranch resort, offering guests an unparalleled blend of adventure, nature, and refined comfort. Nestled on the densely timbered southern edge of the expansive Paws Up Ranch, the resort embodies the spirit of Montana with a unique focus on privacy, serenity, and outdoor exploration. The green o at Paws Up Montana is a hidden gem designed specifically for adults seeking a perfect balance between thrilling outdoor activities and peaceful natural surroundings. With 12 secluded Haus accommodations, guests are immersed in breathtaking views and tranquil wilderness. The Social Haus, located at the heart of the... Show More
Job Requirements
- High school diploma, GED or vocational training or job-related course work
- Certificate in culinary arts or relevant field
- Two years experience as a Cook/Line Cook in a resort or fine dining setting
- Knowledge of world class hospitality and service
- Valid Food Handler’s License
- Valid State Driver’s License
Job Qualifications
- High school diploma, GED or vocational training or job-related course work
- Certificate in culinary arts or relevant field
- Two years experience as a Cook/Line Cook in a resort or fine dining setting
- Knowledge of world class hospitality and service
- Valid Food Handler’s License
- Valid State Driver’s License
Job Duties
- Set up station with predetermined mise en place to ensure everything will be ready for service
- Prepare food items for guests using a quality predetermined method in a timely and consistent manner
- Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
- Demonstrate safe and proper use of equipment at all times
- Perform duties in a safe manner
- Reduce waste in the kitchen to a minimum
- Understand and implement the basic culinary tasks and procedures such as first-in, first-out (FIFO), labeling and sanitation
- Monitor all food quality and presentation while preparing food
- Stock and rotate food
- alert the Sous Chef regarding low inventory items
- Work on the line, salad station, and prep station or any other stations as needed
- Control the pace of the food orders and set the tone for the ticket flowing process
- Test foods to determine if they have been cooked sufficiently
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
- Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
- Label, date, store and rotate all products while maintaining assigned stock levels
- Control food items requested, ensuring stock is maintained without over production
- Demonstrate proper production of food items, working efficiently to achieve maximum productivity
- Assist in the set-up and break down of work station
- Check and ensure the correctness of the temperature of appliances and food
- Follow all company and safety and security policies and procedures
- Cut, trim, and bone meats and poultry for cooking
- Practice basic sanitation and stock rotation and refrigerator cleanliness
- keep all work areas clean and tidy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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