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PENN Entertainment, Inc. logo

Line Cook - Food Court - Part Time

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Medical Coverage

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America. The company also operates online sports betting and iCasino platforms through theScore Bet Sportsbook and Casino. As an industry leader, PENN Entertainment is more than just a purveyor of fun; it is deeply committed to core values such as diversity, sustainability, and community engagement. These commitments extend not only to their vast customer base but also to their team members, vendors, and the environment. Their workplace culture emphasizes inclusivity, career growth, and employee well-being, making PENN Entertainment a preferred... Show More

Job Requirements

  • One to two years of experience or equivalent combination of education and experience
  • Must have the ability to read write and speak English
  • Must have the ability to respond to common inquiries or complaints from guests
  • Must have the ability to read and interpret documents such as safety rules operating maintenance instructions and manuals
  • Must have the ability to read analyze and interpret technical procedures
  • Must have the ability to perform basic math skills
  • Must have the ability to identify problems collect data analyze and draw valid conclusions
  • Must have the ability to interpret a variety of instructions written verbal etc.
  • Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board
  • Working events on the casino floor will require an individual to obtain a non-gaming credential

Job Qualifications

  • One to two years of experience or equivalent combination of education and experience
  • Must have the ability to read write and speak English
  • Must have the ability to respond to common inquiries or complaints from guests
  • Must have the ability to read and interpret documents such as safety rules operating maintenance instructions and manuals
  • Must have the ability to read analyze and interpret technical procedures
  • Must have the ability to perform basic math skills
  • Must have the ability to identify problems collect data analyze and draw valid conclusions
  • Must have the ability to interpret a variety of instructions written verbal etc.
  • Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board
  • Working events on the casino floor will require an individual to obtain a non-gaming credential

Job Duties

  • Prepares expedites monitors replenishes and/or transports meats vegetables soups sauces and other food items as indicated by production sheets
  • Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes
  • Arranges mise en place according posted instructions and menu requirements
  • Communicates station needs waste and discrepancies with immediate supervisor
  • As directed by supervisor prepares and presents menu items according to recipe specification and presentation photos
  • Assists in other areas of kitchen as directed by Sous Chef
  • Interacts with guests and coworkers in a professional courteous manner
  • Maintains a clean and sanitary work area at all times
  • Performs other duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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