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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Job Description
Cleveland Metroparks is a renowned organization committed to providing exceptional recreational and dining experiences in the Cleveland area. With a focus on community enrichment, environmental stewardship, and customer satisfaction, Cleveland Metroparks operates a variety of food service facilities that serve visitors in a friendly and professional manner. These establishments emphasize quality, safety, and adherence to health regulations while promoting sustainable and enjoyable experiences for all guests. The organization fosters a positive working environment where employees are valued and encouraged to contribute to the overall mission of enhancing public enjoyment through exceptional service and high standards. The Line Cook position is... Show More
Job Requirements
- High school diploma or equivalent required
- Previous experience cooking in a restaurant environment preferred
- Must complete Serve-Safe program after hire
- Strong organizational skills
- Ability to work in a scratch kitchen
- Strong verbal communication skills and customer service-related skills
- Ability to develop and maintain effective working relationships with employees and the general public
- Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
- Ability to perform work with high degree of accuracy and organization
- Ability to work cooperatively with others
- Ability to perform with considerable independence and initiative
Job Qualifications
- High school diploma or equivalent
- Previous experience cooking in a restaurant environment preferred
- Strong organizational skills
- Ability to work in a scratch kitchen
- Strong verbal communication and customer service skills
- Ability to develop and maintain effective working relationships
- Excellent written and verbal communication with correct grammar and spelling
- Ability to work cooperatively with others
- Ability to perform with independence and initiative
Job Duties
- Works efficiently and safely to produce high-quality food products
- Ensures guest satisfaction by promptly addressing food orders and specifications
- Maintains a clean, safe work environment adhering to local health department regulations
- Prepares food according to standardized recipes
- Adheres to portion and preparation guidelines for cost effectiveness
- Reviews and adheres to scheduled work hours
- Complies with health department codes and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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