Line Cook - Edgewater Beach House

Parma, OH, USA|Onsite

Job Overview

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

Cleveland Metroparks is a renowned organization dedicated to providing exceptional recreational and dining experiences within beautiful park settings in the Cleveland area. Known for its commitment to environmental stewardship, community engagement, and offering quality amenities, Cleveland Metroparks operates several food service locations across its parks to enhance visitor enjoyment and satisfaction. Their establishments are focused on delivering delicious and high-quality food options prepared with fresh ingredients, all while maintaining strict adherence to health and safety standards. Employees are encouraged to uphold the values of service excellence and customer care, creating a welcoming atmosphere for all guests.

The role... Show More

Job Requirements

high school diploma or equivalent required
previous experience cooking in a restaurant environment preferred
must complete serve-safe program after hire
strong organizational skills
ability to work in a scratch kitchen
strong verbal communication skills and customer service-related skills
ability to develop and maintain effective working relationships with stakeholders including employees and the general public
ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation with ability to communicate one-on-one or in group settings
ability to perform work with a high degree of accuracy and organization
ability to work cooperatively with others
ability to perform with considerable independence and initiative

Job Qualifications

high school diploma or equivalent
previous experience cooking in a restaurant environment preferred
strong organizational skills
ability to work in a scratch kitchen
strong verbal communication skills and customer service-related skills
ability to develop and maintain effective working relationships with stakeholders including employees and the general public
ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation with ability to communicate one-on-one or in group settings
ability to perform work with a high degree of accuracy and organization
ability to work cooperatively with others
ability to perform with considerable independence and initiative

Job Duties

prepares quality food according to standardized recipes
maintains a clean, safe facility that falls in line with local health department regulations
adheres to portions and preparation guidelines for cost effectiveness
takes care of guests needs and food orders/specifications with immediacy and accuracy
reviews and adheres to schedule
ensures compliance with health department codes and regulations
maintains regular and predictable attendance with flexibility to work evenings, weekends, and holidays

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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