You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Employee assistance program
Health Insurance
Cell phone reimbursement
401(k) matching
401(k)
Vision Insurance
Parental leave
Job Description
Hai Hospitality is a dynamic and emerging multi-concept restaurant group based in Austin, Texas. The group encompasses several well-known culinary concepts including Uchi, Uchiko, Uchiba, and Loro, with Loro also operating as an Asian Smokehouse and Bar. The company is built on the foundation of delivering exceptional hospitality and crafting unique dining experiences that celebrate creativity, craftsmanship, and a strong work ethic. Employees at Hai Hospitality are encouraged to take pride in their roles while working collaboratively in a positive and inclusive environment. Fostering an atmosphere of respect and support, Hai Hospitality is dedicated to providing opportunities for career growth... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Effective communication skills
- Ability to work well under pressure
- Knowledge of food safety standards
- Ability to operate kitchen equipment
- Team-oriented mindset
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain a clean and organized workstation
- Follow food safety and sanitation guidelines
- Operate kitchen equipment safely and efficiently
- Collaborate with team members to ensure smooth kitchen operations
- Assist in stocking and inventory management
- Respond quickly and efficiently to customer and kitchen needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All