Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities
Job Description
McGuire Moorman Lambert Hospitality is a distinguished hospitality company rooted in the art of creating memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, the company has built its reputation on a foundation of storytelling, meticulous attention to detail, and an unwavering commitment to excellence. MML takes pride in owning and operating all of its properties, selecting projects that truly resonate with their vision and values, ensuring a unique and authentic hospitality experience at every location they manage.
As MML expands its signature style to Dallas, it introduces three innova... Show More
As MML expands its signature style to Dallas, it introduces three innova... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1-year cooking experience required
- Sound knowledge of food health and safety regulations
- Ability to work as part of a team and in a fast-paced environment
- Excellent communication and leadership skills
- Ability to prioritize job duties and manage time effectively
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1-year cooking experience required
- Sound knowledge of food health and safety regulations
- Ability to work as part of a team and in a fast-paced environment
- Excellent communication and leadership skills
- Ability to prioritize job duties and manage time effectively
Job Duties
- Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats
- Preparing all foods as directed by the head chef and company standard
- Plating and garnishing meal items in accordance with the instructions provided by the chefs
- Collaborating with cooks to ensure that all given tasks are completed in a timely manner
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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