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Bobby Jones Links logo

Line Cook- Cypress Landing Golf Course

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options

Job Description

Bobby Jones Links, established in 2000 and based in Atlanta, Georgia, is a distinguished club management and development company dedicated to serving private, resort, daily fee, and public golf courses. With a deep commitment to hospitality and operational excellence, Bobby Jones Links has built a reputation for creating exceptional experiences for members, guests, and employees alike. The company’s core values—Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day—are fundamental to its culture, guiding the team in delivering outstanding service and maintaining high standards in all aspects of their work. These values not only... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to stand for long periods and perform physical tasks
  • Knowledge of food safety regulations
  • Willingness to work flexible hours including weekends and holidays
  • Strong attention to detail
  • Ability to lift up to 50 lbs occasionally

Job Qualifications

  • Strong multi-tasking skills
  • Team player
  • Accuracy and speed in executing assigned tasks
  • Prior completion of food safety coursework preferred
  • Ability to follow detailed instructions
  • Effective communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Operates cooking equipment such as griddles, grills, or deep fryers
  • Prepares and cooks food according to directives
  • Verifies the quality and quantity of all orders
  • Plates prepared foods based on senior chef’s guidance
  • Works with servers to ensure orders are completed according to request and on time
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant
  • Performs other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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