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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Tuition Assistance
Job Description
USC Hospitality is a prominent and dynamic food service organization that serves thousands within the University of Southern California community, including students, athletes, faculty, staff, and visitors. It operates as one of the six core business units under USC Auxiliary Services, making it one of the largest employers on campus. USC Hospitality is celebrated for its innovative approach to self-operated food concepts, operating numerous restaurants across both USC campuses. Led by a team of passionate and innovative executive chefs and directors, USC Hospitality prides itself on delivering fresh, nourishing, and wholesome meals that cater to diverse tastes and dietary preferences.... Show More
Job Requirements
- Less than high school
- 1 year of experience
- Must successfully complete the culinary skills test administered by the Executive Chef
- Knowledge of all kitchen equipment, small or large scale
- Knowledge of both restaurant and banquet style cooking
- Demonstrated customer service experience
- Experience working in a fast paced working environment
- Ability to effectively communicate in English
Job Qualifications
- Must successfully complete the culinary skills test administered by the Executive Chef
- Knowledge of all kitchen equipment, small or large scale
- Knowledge of both restaurant and banquet style cooking
- Demonstrated customer service experience
- Experience working in a fast paced working environment
- Ability to effectively communicate in English
- Strong commitment to USC’s Unifying Values
Job Duties
- Provide customer services to faculty, staff, students, and guests
- Prepare food items according to the recipe or instructions provided by the Chef
- Adhere to proper knife handling procedures
- Assist the Chef by working in other areas of the kitchen as assigned
- Maintain inventories
- Maintain cleanliness of facilities
- Maintain kitchen sanitation program
- Comply with standard food handling and sanitation procedures
- Adhere to department service standards and to all health, safety and University rules and regulations
- Attend and participate in meetings as required
- Report to station, ready to work at the time work assignment is scheduled to begin
- Perform other related duties as assigned or requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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