Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Rivers Casino Portsmouth is a premier gaming and entertainment destination located in Portsmouth, Virginia. Known for its vibrant atmosphere and exceptional customer service, Rivers Casino combines the excitement of casino gaming with a commitment to providing top-tier dining experiences. As a vibrant hub in the local entertainment industry, Rivers Casino prides itself on offering a dynamic and inclusive work environment where team members can thrive and grow. The casino features a variety of gaming options and dining venues, making it a popular spot for both locals and visitors seeking quality entertainment and exceptional service. Within this lively setting, the Food... Show More
Job Requirements
- Minimum 2 years plus years experience cooking in a commercial environment
- Reliable self-starter with an open mind and a positive attitude
- Gaming license or registration as required by jurisdiction
- Ability to work flexible shifts and days of the week, including holidays
- Ability to lift up to 35 pounds at times
- Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust
- Prolonged periods of standing and working at a table
Job Qualifications
- Minimum 2 years plus years experience cooking in a commercial environment
- Reliable self-starter with an open mind and a positive attitude
- Excellent verbal communication skills
- Pays particular attention to quality and details
- Excellent interpersonal and communication skills and the ability to work effectively with others regardless of their skills or background
- Demonstrates the ability to establish credibility and rapport with others
Job Duties
- Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur
- Ensuring thorough communication between shifts
- Sets up and checks supplies during shift (plates, bowls, etc.)
- Keep the work area free of debris and trash at all times
- Performs in clean as you go method and sweeps floor as needed
- Prepares food items to specifications
- Prepares various food items including cutting vegetables, preparing dressings, making soups, roasting meats and fowl, and any other food items under the direction of the Room Chef
- Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness rotation, and availability
- Assists in quality control of prepared food items
- Increases knowledge, preparing for promotion to Sous-Chef
- Assists fellow team members in their duties as well as always maintaining high sanitation standards
- Ensures thorough communication between shifts
- Remains up to date on all Departmental Policies and Procedures
- Understand that schedules are subject to change
- Complies with all departmental rules, side work assignments, and departmental procedures
- Ability to read and follow recipes and daily production planning sheets
- Help to orient new team members
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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