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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Holiday pay
Referral bonuses
Flexible work schedule
employee recognition programs
promotion opportunities
free uniforms
non-slip shoe reimbursement
PAID Training programs
Job Description
Bobby's Burgers by Bobby Flay is an acclaimed fast-casual restaurant brand inspired by the renowned chef Bobby Flay, who is well known for his achievements as a chef, restaurateur, cookbook author, and media personality. With a legacy spanning numerous upscale restaurants across major cities such as New York City and Las Vegas, Bobby Flay’s vision for Bobby's Burgers is to offer a unique American dining experience centered around the classic burger. The brand takes pride in creating an "Ultimate Burger Experience" where culinary creativity meets craveable, approachable food made from original Bobby Flay recipes. Its menu includes juicy Certified Angus... Show More
Job Requirements
- High School Diploma or equivalent desired but not required
- 1+ years minimum work experience cooking in a restaurant or food service role is desired
- prior food handling experience including kitchen preparation and cooking
- knowledge of food safety standards
- ability to work assigned schedules including nights, weekends, and holidays
- ability to follow instructions and learn how to perform tasks
- ability to meet health risk regulations concerning food handling
- ability to lift up to 50 lbs
- ability to stand and walk for up to 8 hours in an 8-hour workday
- exposure to FDA-approved cleaning chemicals
- exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit
- ability to perform motions such as bending, twisting, squatting, and reaching
Job Qualifications
- High School Diploma or equivalent desired but not required
- 1+ years minimum work experience cooking in a restaurant or food service role is desired
- prior food handling experience including kitchen preparation and cooking
- knowledge of food safety standards
- good guest service skills
- dependable team player with a strong work ethic
- knowledge of units of measure and basic math skills
- ability to work assigned schedules including nights, weekends, and holidays
- ability to follow instructions and learn how to perform basic tasks
- ability to meet regulations concerning health risk issues regarding food handling
- ability to work effectively with a diverse group of people in a team environment
- strong ability to ensure the preparation and presentation of products in accordance with company standards
- ability to effectively communicate with team members and guests
- ability to maintain personal and uniform cleanliness and standards
Job Duties
- Prepares food during shifts by following the specifications
- prepares, washes, and cuts food that is to be cooked
- prepares and cooks food according to instructions provided on food, order slips, or through verbal directions
- verifies the quality and quantity of all orders
- multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with guest orders and at the highest quality
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces dishes, and utensils
- measures food items and portions accurately
- adheres to all quality standards, portion sizes, policies, and procedures
- ensures all food is properly prepared in a timely manner and to specifications
- ensures proper storage of food by maintaining proper temperatures
- keeps all menu items fresh and ensures they retain the highest quality
- carries out opening and/or closing duties of their station(s)
- ensures equipment and workstation are adequately stocked, organized, and clean
- follows a "clean-as-you-go" philosophy
- adheres to all sanitation regulations and health codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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