Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Vision Insurance
Job Description
Eddie Merlot's is a renowned upscale steakhouse chain known for its commitment to providing a superior dining experience through exceptional food and top-tier service. With a focus on premium steaks, fresh seafood, and an extensive wine list, Eddie Merlot's blends a sophisticated atmosphere with a welcoming environment. The company prides itself on culinary excellence, attention to detail, and outstanding hospitality, making it a preferred destination for special occasions, business dinners, and everyday celebrations. Operating across multiple locations, Eddie Merlot's maintains a strong reputation for consistency and quality in every dish served. The team-oriented culture promotes collaboration among staff members, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking
- Ability to stand for extended periods and perform repetitive tasks
- Strong attention to detail and commitment to food safety
- Ability to work flexible hours including weekends and holidays
- Good physical stamina
- Capability to follow instructions accurately
- Willingness to work in a team-oriented environment
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexibility with working hours including day and evening shifts
- Willingness to learn and adapt to new culinary techniques and procedures
Job Duties
- Complete and pass required training modules
- Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures and carry out food preparation assignments
- Re-stock and maintain sufficient levels of food products throughout the shift
- Handle, store, and rotate products in accordance with standard procedures
- Produce food items following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- Prepare food dishes for guests with food allergies or intolerances
- Maintain a clean, sanitary, and well-organized work station throughout the shift
- Perform side and closing duties as assigned, following checklists
- Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- Cross-train and willingly help in other stations and kitchen roles as needed
- Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior
- Attend team meetings and communicate information regarding guest requests or complaints and ideas for improvement to Managers
- Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
- Experienced Line Cooks may assist with training and supervision
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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