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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employer contributed vacation time
Sick Time
Kaiser medical coverage
Alternative care options
mental health services
Dental Insurance
flexible spending accounts
401(k) with Company Match
Training and Career Development
Free counseling and financial services
Opportunities for advancement
Employee Discounts
Pet insurance
Employee raffles
Retail Discounts
Job Description
Elephants Delicatessen is a locally owned company founded in 1979, known for pioneering the gourmet food industry in the Pacific Northwest. With seven retail locations in the Portland metro area and a bustling catering business, Elephants Delicatessen takes pride in serving high-quality local foods prepared from scratch. The company operates as a certified B Corporation, emphasizing sustainable practices and committed to transparency and accountability. Elephants uses the power of business as a force for good, focusing on community involvement, environmental protection, and fostering a diverse and inclusive workplace culture.
At Elephants Cedar Hills, located at 2905 SW Cedar Blvd, B... Show More
At Elephants Cedar Hills, located at 2905 SW Cedar Blvd, B... Show More
Job Requirements
- Current Oregon Food Handler's card
- Reliable transportation to and from the store
- Flexible availability including weekends and holidays
- Ability to comply with sanitation, health, and hygiene standards
- Capacity to work in a fast-paced, guest-focused environment
- Commitment to teamwork and service excellence
Job Qualifications
- High School Diploma or General Education Diploma (GED) and/or Culinary Degree
- Minimum of 1 year experience in a commercial kitchen, preferably with flat top grill
- Strong communication and organization skills
- Genuine passion for hospitality and team development
- Ability to stay composed and solution-oriented under pressure
- High standards for cleanliness, safety, and operational excellence
- Reliability, accountability, and a collaborative mindset
Job Duties
- Provide exemplary customer service by engaging with customers and active selling
- Promote products and assist customers around the store and menu
- Maintain excellent product knowledge
- Prepare food precisely according to established recipes and procedures
- Properly use kitchen equipment as specified by the manager or trainer
- Maintain a clean and orderly work area
- Cross-train in various back-of-house roles
- Reinforce service, sanitation, and food safety standards
- Monitor workflow and pace during peak hours
- Address guest concerns professionally and promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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