Line Cook- Burlington

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Weekend Shifts

Benefits

hourly wage

Opportunities for advancement

Employee meal discounts

uniform provided

Paid training

flexible scheduling

friendly work environment

Job Description

SW Burlington is a prominent dining establishment located in Burlington, MA, known for delivering high-quality food and exceptional customer service. As part of the vibrant restaurant and food service industry, SW Burlington prides itself on maintaining high standards in food preparation, presentation, and overall dining experience. The company is committed to fostering a dynamic work environment where team members can thrive and grow professionally. With a focus on creating enjoyable meals using fresh ingredients and innovative recipes, SW Burlington attracts a loyal clientele and a steady stream of new customers looking for excellent cuisine in a welcoming atmosphere.

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Job Requirements

Must have at least 1 year of experience in a similar position preferably in a high-volume or fine dining restaurant
Must be at least 18 years of age
Must have weekend availability
Effective verbal communication skills and ability to read tickets
Ability to be on your feet for a full shift including use of stairs
Ability to lift and carry 30 pounds
Working knowledge of basic kitchen cooking and prepping terminology
Basic kitchen knife skills

Job Qualifications

At least 1 year of experience in a similar cooking position preferably in a high-volume or fine dining restaurant
Effective verbal communication skills
Ability to read and interpret food tickets
Working knowledge of basic kitchen cooking and prepping terminology
Basic kitchen knife skills
Ability to work in a fast-paced environment
Ability to maintain food safety and sanitation standards

Job Duties

Prepare and cook food items according to company quality and service standards
Coordinate orders to ensure timely and accurate preparation
Maintain knowledge of all menu items and ingredients
Ensure food temperatures are appropriate for menu items
Follow all company safety and sanitation standards
Communicate effectively with kitchen staff and Manager on Duty
Maintain cleanliness and organization in the kitchen area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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