Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its mouthwatering steaks, hearty American cuisine, and a fun, family-friendly dining atmosphere. Founded with the core value of putting people first, Texas Roadhouse has built its reputation on serving Legendary Food and delivering Legendary Service. This people-centric approach is integral to their culture, where every employee, affectionately called a 'Roadie,' is valued as an essential part of the team. The company’s dedication extends beyond just providing great food; it nurtures its staff with ongoing training, career growth opportunities, and a supportive work environment. Texas Roadhouse emphasizes loving what you do... Show More
Job Requirements
- Minimum of 1 year experience in high-volume cooking environment
- Ability to work flexible shifts including evenings and weekends
- Knowledge of proper meat seasoning, searing, and grilling
- Understanding of cooking steak temperatures
- Must follow safety and sanitation guidelines
- Strong teamwork and communication skills
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous high-volume restaurant cooking experience
- Knowledge of steak cooking and meat preparation techniques
- Ability to follow safety and sanitation guidelines
- Strong teamwork and communication skills
- Ability to read and understand prep sheets and cooking instructions
- Passion for cooking and willingness to learn and grow
Job Duties
- Prepare steaks and other meats by seasoning, searing, and grilling
- Ensure steaks are cooked to proper temperatures
- Maintain cleanliness and adhere to safety and sanitation standards
- Follow prep sheets and utilize kitchen equipment correctly
- Work efficiently in a high-volume restaurant environment
- Collaborate with kitchen and service teams to fulfill orders
- Participate in teamwork to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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