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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a well-known American restaurant chain famous for its dedication to offering legendary food and legendary service. Established with a people-first philosophy, Texas Roadhouse has built a strong reputation for serving high-quality steaks and creating a warm and inviting dining atmosphere. The company emphasizes a culture where employees, known as Roadies, are valued as the heart and soul of the business. This approach has fostered a supportive work environment, encouraging career growth, teamwork, and continuous learning. The brand is recognized for its commitment to preparing employees for future success while loving what they do each day. Texas Roadhouse... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high-volume restaurant kitchen
  • Ability to understand and apply cooking steak temperatures
  • Knowledge of proper meat seasoning, searing, grilling and cooking techniques
  • Adherence to safety and sanitation guidelines
  • Ability to work as part of a team
  • Physical capability to stand and work in a fast-paced kitchen environment for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a high-volume kitchen environment
  • Knowledge of meat cooking temperatures and grilling techniques
  • Ability to work well under pressure
  • Strong teamwork and communication skills
  • Familiarity with safety and sanitation standards

Job Duties

  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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