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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.50
Work Schedule
Flexible
Benefits
Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
Tuition Reimbursement
Opportunities for advancement
flexible schedule
Vision Insurance
Job Description
Texas Roadhouse is a renowned restaurant chain famous for its warm hospitality and legendary steaks. With a strong emphasis on being a people-first company, Texas Roadhouse is dedicated to providing outstanding customer experiences while creating a positive and engaging work environment for its employees, affectionately called Roadies. The company operates a large network of locations across the United States, each known for their lively atmosphere, quality food, and exemplary service. At Texas Roadhouse, the culture is built on core values of respect, fun, and teamwork, ensuring that both customers and employees feel valued and appreciated.
The role of ... Show More
The role of ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience with high volume cooking or grilling preferred
- Ability to follow instructions and prep sheets accurately
- Knowledge of food safety and sanitation regulations
- Physical stamina to stand and work for extended hours
- Ability to work flexible shifts including nights, weekends, and holidays
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent
- Previous experience in a high-volume cooking or grilling environment preferred
- Strong knowledge of meat cooking and seasoning techniques
- Ability to work in a fast-paced team-oriented setting
- Understanding of food safety and sanitation practices
- Excellent communication and teamwork skills
Job Duties
- Prepare steaks and other grilled items following Texas Roadhouse’s seasoning and cooking standards
- Monitor and maintain proper cooking temperatures for all grilled meats
- Ensure safety and sanitation guidelines are strictly followed in the kitchen
- Operate and maintain grilling and other kitchen equipment according to prep sheets and company policies
- Collaborate with kitchen and service team members to provide efficient and quality food service
- Manage high volume food preparation effectively during peak hours
- Participate in ongoing training and development programs to improve skills and knowledge
Job Qualifications
Experience
No experience required
Job Location
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