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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
Employee assistance program
Health Insurance
Disability insurance
Tuition Reimbursement
Opportunities for advancement
flexible schedule
Vision Insurance
Job Description
Texas Roadhouse is a well-known American casual dining restaurant chain that specializes in hand-cut steaks, made-from-scratch sides, and a fun, lively dining atmosphere. Founded on the principles of legendary food and legendary service, the company prides itself on being a people-first employer. Texas Roadhouse has grown significantly over the years due to its focus on quality, customer experience, and a strong culture centered around its employees, fondly known as "Roadies." These Roadies are the heart and soul of the brand, contributing to a vibrant work environment that emphasizes teamwork, respect, and career growth. The company operates numerous locations across the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a high-volume kitchen
- Understanding of steak temperatures and proper cooking techniques
- Ability to maintain safety and sanitation standards
- Strong teamwork and interpersonal skills
- Ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a high-volume restaurant or kitchen environment
- Knowledge of steak cooking temperatures and grilling techniques
- Ability to follow safety and sanitation guidelines
- Strong teamwork and communication skills
- Willingness to learn and grow professionally within the company
Job Duties
- Prepare steaks and other menu items using correct cooking techniques and temperatures
- Season, sear, and grill meats according to established recipes
- Maintain high standards of safety and sanitation in the kitchen
- Follow prep sheets and use kitchen equipment properly
- Collaborate effectively with team members to ensure smooth kitchen operations
- Work efficiently in a high-volume restaurant environment
- Monitor food quality and ensure consistency in every dish served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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