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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain, best known for its legendary steaks and a welcoming atmosphere that revolves around its people-first culture. With a strong emphasis on providing an exceptional dining experience through Legendary Food and Legendary Service, Texas Roadhouse has established itself as a beloved destination for steak lovers and families alike. The company prides itself on creating a work environment where every employee, affectionately called 'Roadies', feels valued, engaged, and empowered to grow both personally and professionally. Its commitment to training, career development, and a fun, flexible workplace culture makes it an attractive employer... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in high volume cooking or broiling
- ability to understand cooking temperatures and techniques
- knowledge of safety and sanitation standards
- ability to read and follow prep sheets and equipment instructions
- teamwork and collaboration skills
- excellent communication skills
Job Qualifications
- High school diploma or equivalent
- previous cooking or broiling experience preferred
- knowledge of steak cooking temperatures
- ability to follow safety and sanitation protocols
- strong teamwork and communication skills
- capability to work in a fast-paced, high volume environment
- attention to detail
Job Duties
- Prepare steaks and other menu items according to Texas Roadhouse standards
- season, sear, and grill meat with precision
- maintain high volume restaurant experience
- follow safety and sanitation guidelines
- understand and use equipment and prep sheets effectively
- work collaboratively within a team
- ensure quality and consistency in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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