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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation time
short-term disability
Life insurance

Job Description

Texas Roadhouse is a well-established American restaurant chain that is celebrated for its casual dining experience centered around fantastic steaks and Southern hospitality. Known for its vibrant atmosphere, friendly service, and high-quality meals, Texas Roadhouse has grown to become a favorite dining destination for steak lovers across the country. The company prides itself on being a people-first organization, where employees, affectionately called "Roadies," are the heart and soul of their operation. The brand is built not only on delivering legendary food but also legendary service, fostering a work culture where team members feel valued, supported, and appreciated every day. They... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a high volume restaurant
  • Ability to understand and execute steak cooking instructions
  • Knowledge of seasoning and grilling techniques
  • Compliance with safety and sanitation guidelines
  • Ability to work flexible shifts
  • Strong teamwork and communication abilities

Job Qualifications

  • High school diploma or equivalent
  • Experience in high volume restaurant cooking
  • Knowledge of steak cooking temperatures and techniques
  • Ability to work in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Understanding of safety and sanitation standards
  • Willingness to learn and grow within the company

Job Duties

  • Handle high volume restaurant cooking operations
  • Understand and execute precise steak cooking temperatures
  • Season, sear, and grill meats to quality standards
  • Follow safety and sanitation guidelines strictly
  • Use kitchen equipment and prep sheets accurately
  • Collaborate effectively with team members
  • Maintain cleanliness and organization in the grilling area

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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