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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established American casual dining restaurant chain known for its legendary food, especially its steaks, and legendary service. Founded with a people-first philosophy, Texas Roadhouse has built a company culture centered around loving what you do today while preparing for the opportunities of tomorrow. As a company, Texas Roadhouse focuses on creating an engaging and supportive workplace environment, where employees—affectionately called Roadies—are at the heart and soul of the business. The brand has a reputation for combining delicious, high-quality food with warm hospitality and vibrant customer experiences. The business thrives on teamwork, fun culture, and recognizes the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a high-volume restaurant kitchen
- Understanding of meat cooking temperatures and grilling techniques
- Ability to work in a fast-paced and customer-focused environment
- Compliance with safety and sanitation standards
- Strong teamwork and communication skills
- Flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a high-volume kitchen environment
- Knowledge of safe food handling and sanitation practices
- Ability to follow cooking instructions and recipes accurately
- Strong attention to detail and ability to maintain quality under pressure
- Good communication and teamwork skills
- Willingness to work flexible hours including weekends and holidays
Job Duties
- High volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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