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Texas Roadhouse

Line Cook - Broil/Grill

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.13 - $21.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its commitment to quality food and exceptional customer service. Established with a passion for delivering legendary steaks and a warm, welcoming atmosphere, Texas Roadhouse has become a favorite dining destination for steak lovers across the country. The company's people-first philosophy is at the heart of its success, fostering a culture where employees, referred to as Roadies, are valued, supported, and prepared for future growth within the organization. This approach not only results in a hospitable environment for guests but also creates a rewarding workplace for its team members.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a high-volume cooking environment
  • Ability to handle multiple tasks in a fast-paced environment
  • Knowledge of meat preparation and cooking techniques
  • Strong communication skills
  • Ability to follow safety and sanitation standards

Job Qualifications

  • High volume restaurant experience
  • Knowledge of cooking steak temperatures
  • Ability to season, sear, and grill meat
  • Strong understanding of safety and sanitation guidelines
  • Ability to work well within a team environment

Job Duties

  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Use proper safety and sanitation guidelines
  • Understand equipment and prep sheets
  • Exhibit teamwork

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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