Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinctive hospitality company renowned for its collection of award-winning boutique hotels, restaurants, and clubs. Setting itself apart from the ordinary, Geronimo Hospitality Group fosters an innovative and vibrant work environment driven by the belief that 'THE STATUS QUO SUCKS.' This ethos inspires every team member to challenge conventions, pursue excellence, and continuously push boundaries in everything they do. The company prides itself on creating unique destinations that captivate guests and offer memorable experiences rather than simply serving as transient pit stops. This culture of ambition and creativity has helped Geronimo Hospitality Group become a recognized... Show More
Job Requirements
- At least one year of kitchen experience
- Basic math skills including adding, subtracting, and counting change
- Legible handwriting
- Strong customer service and oral communication skills
- Protective clothing required including slip resistant shoes
- U.S. work authorization required
Job Qualifications
- At least one year of kitchen experience
- Basic math skills including adding, subtracting, and counting change
- Legible handwriting
- Strong customer service skills
- Effective oral communication skills
- Familiarity with safe knife handling and kitchen safety
- Ability to work well in a team environment
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- Stay focused on designated tasks during prime service hours
- Communicate consistently with co-workers
- Help others with prepping and getting ready when your station is ready
- Keep your work station clean and stocked
- Practice safe knife handling and seek training if needed
- Assist in putting away deliveries when help is needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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