Line Cook-Assisted Living

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Standard Hours

Benefits

8 holidays

3 floating holidays

Discounted Meal Program

Paid training

Company-provided uniforms

Associate Referral Bonus Program

Physical and mental health wellness programs

401k retirement plan with company match

medical benefits

vision benefits

Dental benefits

Tuition Reimbursement Program

vacation paid time off

Health and wellness paid time off

Job Description

Benchmark is a renowned company dedicated to enhancing the lives of residents through exceptional service and quality. As part of the Benchmark team, associates are empowered to connect with their calling, join a supportive and dynamic work environment, and grow professionally within a company that values dedication and quality. Benchmark operates within the hospitality and healthcare food service sector, specializing in providing nutritious and delicious meals in community living settings. They pride themselves on maintaining high standards of food safety, quality, and customer satisfaction, ensuring that residents receive the best possible dining experience.

The role of an Experienced... Show More

Job Requirements

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Be able to lift up to 50 lbs
This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

High school diploma or equivalent
Culinary arts training preferred
2 years of dietary experience
Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Job Duties

Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively
Assists in establishing food production line to ensure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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