Line Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.45 - $20.30
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. The company is deeply rooted in a service-oriented culture, united by a clear purpose: to do great things for employees, partners, communities, and the planet. With a commitment to equal employment opportunity and a diverse workforce, Aramark strives to foster a welcoming work environment free from discrimination based on race, color, religion, national origin, age, gender, pregnancy, disability, sexual orientation, gender identity, genetics, military status, veteran status, or any other protected characteristic. This inclusive atmosphere supports the... Show More
Job Requirements
- Frequent lifting, pushing, pulling, bending, squatting, and stooping
- Constant walking and standing during shifts
- Occasional crawling and climbing
- Ability to lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder
- Ability to lift up to 60 pounds
- Willingness to wear uniforms and personal protective equipment
- Ability to work inside kitchen area with exposure to heated equipment, various foods, loud noise, chemicals, and other at-risk conditions
- Exposure to extreme temperature changes
- Adaptability and positive demeanor in a dynamic environment
Job Qualifications
- Two or more years experience as a cook or in a related role
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- Ability to pass a Food Handler certification exam
- Sufficient education or training to read, write, count, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Availability to work holidays and weekends and varying hours based on business volume
Job Duties
- Work effectively with team members to deliver exceptional customer service
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate and care for equipment such as ovens, stoves, slicers, mixers, walk-ins
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Maintain a clean and organized work and storage area including sweeping, mopping, washing, scrubbing, polishing kitchen surfaces
- Assist with catering and special events as needed
- Adhere to uniform policy
- Follow Aramark and client companies, local and OSHA safety policies for food safety, sanitation, storage, and disposal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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