Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Global Partners LP is a dynamic and forward-thinking company committed to revolutionizing the foodservice experience within convenience stores. As a leader in the industry, Global Partners LP prides itself on innovation, quality, and community engagement. The company partners with local farms and regional purveyors to source fresh, seasonal ingredients that elevate the dining experience beyond traditional expectations. This commitment to local sourcing not only supports regional agriculture but also ensures the freshest products for customers. Global Partners LP fosters an inclusive and diverse workplace culture where ideas from all employees contribute to ongoing growth and success. Their dedication to equality... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred but not required
- Ability to stand for extended periods
- Strong work ethic and attention to detail
- Availability to work flexible hours including weekends and holidays
- Ability to follow health and safety regulations
- Good interpersonal skills
Job Qualifications
- Previous experience with fresh seasonal ingredients or butchery appreciated but not necessary
- Strong passion for cooking and hospitality
- Ability to work well under pressure and maintain cleanliness
- Effective communication skills
- Willingness to learn and take direction from Chef and Sous Chef
- Ability to adapt menu items for dietary restrictions
- Basic knowledge of kitchen equipment operation
Job Duties
- Ability to prep while managing orders coming in throughout the day
- Interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer
- Prepares any necessary sauces or accompaniments before meal service begins
- Keeps a clean tight station even under the busiest conditions
- Estimates expected food consumption and organizes preparation, fills out prep list daily
- Added responsibly as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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