You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Free Employee Meals
employee discount
Paid Time Off
Job Description
Ozark Mountain Grill at Workman's Travel Center in Lowell, Arkansas, is a vibrant and busy 24-hour restaurant dedicated to providing high-quality food and exceptional service to travelers and locals alike. As part of a larger travel center known for its clean, friendly, and professional environment, Ozark Mountain Grill offers a welcoming atmosphere where guests can enjoy freshly prepared meals throughout the day and night. The restaurant is committed to maintaining high standards in food safety, hygiene, and customer care, making it a popular dining choice in the area. The company fosters a team-oriented work culture where collaboration and mutual support... Show More
Job Requirements
- ServSafe certification
- Prior experience in food service preferred
- High school diploma or GED preferred
- Ability to operate industrial kitchen equipment
- Physical ability to bend, squat, stoop, and carry loads up to 50 pounds
- Manual dexterity
- Ability to follow written instructions and procedures
- Willingness to work in heat, steam, fire, and noisy environments
Job Qualifications
- ServSafe certification
- Prior experience in a food service related position preferred
- High school diploma or GED preferred
- Customer focused
- Collaboration skills
- Stress management
- Ability to learn Mobile Bytes Ticket System
- Ability to operate industrial kitchen equipment
- Manual dexterity
- Auditory and visual skills
- Ability to follow written instructions and procedures
- Willingness to work in an environment with heat, steam, fire, and noise
Job Duties
- Maintains a customer focus while performing all duties
- Prepares or directs preparation of food served using established production procedures and systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Complies with established sanitation standards, personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking the date and item
- Operates equipment such as stove, oven, charbroil grill, deep fryer, microwave, chef knives
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Attends all scheduled employee meetings and brings suggestions for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All