Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Partner benefits
401(k) matching
Tuition Reimbursement

Job Description

Maggiano's Little Italy, located in King of Prussia, PA, is a renowned Italian-American casual dining restaurant that has been delighting guests with its authentic and delicious cuisine for many years. As part of Brinker International, a leader in the casual dining industry, Maggiano's holds a special place in the hearts of food lovers who appreciate both the tradition and innovation behind Italian-American cooking. The restaurant prides itself on offering a warm, inviting atmosphere where family and friends can come together to celebrate life's moments over great food and exceptional service. Known as The Original Originator of casual dining by its founder Norman Brinker, the company has changed the way people experience dining out by combining quality, value, and a friendly environment.

The Line Cook role at Maggiano's Little Italy is an essential position within the kitchen team, responsible for the preparation, presentation, and recipe execution of all menu items assigned to a specific station. This role demands culinary passion, attention to detail, and the ability to work efficiently in a fast-paced environment. The Line Cook works alongside Executive Chefs, Sous Chefs, Pastry Cooks, Prep Cooks, and Dishwashers to deliver exceptional dining experiences that honor Italian-American culinary traditions. The role is perfect for food enthusiasts excited to learn and grow within a dynamic and creative kitchen culture.

Working at Maggiano's means more than just cooking—it’s about becoming part of a team that values quality, creativity, and community. The kitchen environment is fast-paced and requires dedication to excellence, whether preparing a romantic dinner for two on Valentine’s Day or catering a large special event with hundreds of guests. The company also believes in giving back to communities, supporting charities like the Make-A-Wish Foundation as well as local food banks and employee assistance funds, fostering a culture of caring and connection.

This part-time or full-time position offers a competitive pay range of $20.00 to $23.00 per hour, reflecting the company’s commitment to recognizing the hard work and talent of its kitchen staff. Additional benefits include healthcare plans with domestic partner coverage, tuition assistance, career development opportunities including global training roles, 401(k) savings plans with company match, and various employee discounts. These comprehensive benefits contribute to a rewarding work experience where employees feel valued and supported.

Joining Maggiano's means stepping into a role where your culinary skills will be honed and celebrated in a supportive environment that promotes teamwork and professional development. With a rich heritage and a passion for food, Maggiano's Little Italy offers a unique opportunity to be part of a brand that balances tradition with innovation and community engagement. This is a place where every plate served reflects care, expertise, and a genuine love for creating memorable dining experiences for guests. If you have a passion for cooking and want to grow your career with a respected name in the restaurant industry, Maggiano's Little Italy in King of Prussia is the place for you.

Job Requirements

  • high school diploma or equivalent
  • prior cooking experience preferred
  • ability to handle physical demands of the kitchen environment
  • flexible availability including weekends and holidays
  • basic English communication skills
  • commitment to quality and cleanliness
  • reliable and punctual work ethic

Job Qualifications

  • high school diploma or equivalent
  • previous experience as a line cook or in a similar culinary role preferred
  • knowledge of food safety practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • passion for Italian-American cuisine

Job Duties

  • prepare and present menu items according to recipes and standards
  • maintain cleanliness and organization of assigned station
  • ensure food quality and safety standards are met
  • collaborate with kitchen team to coordinate orders
  • assist with inventory management and stock rotation
  • follow all health and safety regulations
  • support special events and large catering functions

Job Criteria

Experience

Entry Level (1-2 years)


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