Bread/Pizza and Pasta Maker

The Big Burrito Restaurant Group is renowned for its award-winning restaurants that pride themselves on delivering exceptional dining experiences through passion, creativity, and dedication to quality. With a portfolio of vibrant and diverse restaurant concepts, the company stands as a leader in the culinary industry, emphasizing fresh ingredients, unique recipes, and a welcoming atmosphere in each of its locations. Having cultivated a loyal customer base, Big Burrito Restaurant Group is committed to not only customer satisfaction but also fostering a rewarding work environment for its employees. This commitment is evident through its extensive benefits program and focus on employee development and well-being.

One of the notable establishments within the group is Alta Via, a modern Italian restaurant that embodies seasonal and fresh cooking using passionately sourced ingredients. Offering a lively dining atmosphere, Alta Via focuses on handmade pastas, grilled meats, and vegetables that celebrate fresh, clean, and active living. In addition, Alta Via Pizzeria (AVP) serves as an extension of the Alta Via brand, presenting a casual and friendly environment where guests enjoy a selection of appetizers, pizzas, salads, and sandwiches prepared with the same high standards. Both dining spots are pillars of the Big Burrito Restaurant Group’s dedication to modern, flavorful cuisine.

The Bread/Pizza and Pasta Maker role is essential to maintaining the high standard of food quality at Alta Via and Alta Via Pizzeria. This position is primarily responsible for the daily preparation of dough for bread, pizza, and pasta that form the core of the respective menus. The role requires hands-on skills in dough making and a thorough understanding of baking or pasta making techniques. Candidates who have prior experience or culinary education in bread, pizza, or pasta making will find themselves primed to succeed. Those working at AVP will focus specifically on pizza dough prep, whereas those at Alta Via will concentrate on bread and pasta preparation.

Applicants should be creative and passionate about their craft, as the role demands attention to detail and the ability to follow precise recipes and supervisor instructions. Effective communication skills are also crucial to coordinate with other team members and contribute to a smooth kitchen operation.

Physically, this role requires the ability to stand for extended periods, sometimes up to nine hours, and perform tasks that involve reaching, bending, stooping, and lifting items weighing up to 50 pounds. This reflects the active and hands-on nature of the job, something that fits individuals who enjoy physically engaging work environments.

The company offers competitive earnings alongside an attractive benefits package, which includes a 25% employee discount at all Big Burrito locations, paid time off for eligible employees, comprehensive health insurance options encompassing medical, vision, and dental coverage, as well as supplemental insurance options through Aflac. The restaurant group also recognizes traditional holidays by closing on Thanksgiving Day, Christmas Eve, and Christmas Day, offering employees valuable rest periods. Further perks include free shift meals, a 401(k) retirement plan with employer match, and discounted pet insurance, creating a comprehensive support system for their staff.

The position is available for both full-time and part-time employment, with flexible shifts including day, night, weekend, and Monday to Friday options, making it suitable for a variety of schedules. Training is provided, emphasizing professional growth and skill development, ensuring all team members can perform at their best. This Bread/Pizza and Pasta Maker opportunity is ideal for individuals passionate about Italian cuisine and hands-on food preparation, seeking a dynamic work environment within a respected restaurant group.