Line Cook

Walnut Creek, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Weekend Shifts

Night Shifts

Benefits

growth potential

Competitive hourly pay

401k

Health Insurance

Paid Time Off

employee discount

Job Description

Twinflame is a new and exciting addition to the vibrant culinary scene of Oakland, California. This Korean-Japanese robata restaurant is built around the traditional robata style of cooking, featuring the use of authentic binchotan charcoal to create deeply flavored, carefully crafted dishes. Twinflame offers a unique dining experience that reflects discipline, precision, and a commitment to exceptional execution in the kitchen. The restaurant emphasizes a focused and intentional approach to food, showcasing the best of Korean and Japanese culinary techniques in a contemporary setting. As a new establishment, Twinflame is poised to bring fresh energy and innovation to Oakland's diverse... Show More

Job Requirements

Line cook experience in a fast-paced restaurant kitchen
strong work ethic
reliable, punctual, and able to stay focused under pressure
good knife skills and solid basic cooking technique
able to take feedback well and execute at a high level
open availability including nights, weekends, and holidays

Job Qualifications

Line cook experience in a fast-paced restaurant kitchen
strong work ethic
reliable, punctual, and able to stay focused under pressure
good knife skills and solid basic cooking technique
able to take feedback well and execute at a high level
interest in live-fire, robata, and detail-driven cooking is a plus
open availability including nights, weekends, and holidays

Job Duties

Execute prep and service with consistency, speed, and attention to detail
set up, stock, and maintain your station before, during, and after service
follow recipes, plating standards, portioning, and chef direction precisely
work cleanly and stay organized in a fast-paced service environment
communicate clearly with the team during prep and service
help maintain food safety, sanitation, and overall kitchen cleanliness
support receiving, storage, labeling, rotation, and general kitchen organization
contribute to a strong team culture built on accountability and professionalism

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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