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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain celebrated for its Italian-American cuisine, warm hospitality, and inviting atmosphere. As part of Darden Restaurants, Olive Garden operates numerous locations across the United States, consistently striving to provide guests with a memorable dining experience characterized by quality food, excellent service, and a family-friendly environment. The company places significant emphasis on team member development, work-life balance, and upholding high safety and sanitation standards, reflecting its core values as it continues growing within the highly competitive casual dining industry.
Joining Olive Garden as a Line Cook offers an exciting opportunity for individuals pas... Show More
Joining Olive Garden as a Line Cook offers an exciting opportunity for individuals pas... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights and weekends
- physical capability to stand for extended periods
- ability to follow detailed recipes and directions
- basic math skills for inventory and measurements
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- passion for cooking and delivering quality food
Job Duties
- prepare and execute menu recipes accurately and efficiently
- maintain high safety and sanitation standards
- collaborate with kitchen team to ensure timely food preparation
- manage inventory and stock of ingredients
- follow portion control and presentation guidelines
- clean and organize kitchen workstations
- assist in training new kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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