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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our company is a well-established restaurant group known for its commitment to quality food, excellent customer service, and vibrant dining experiences. We pride ourselves on fostering a supportive work environment where each team member is valued and given the opportunity to grow and succeed. Operating in multiple locations, we have built a reputation for delivering exceptional culinary experiences by adhering to strict food safety and sanitation standards, utilizing fresh ingredients, and maintaining high kitchen operational standards. We believe in promoting from within and providing continuous training to ensure our staff is equipped with the skills and knowledge they need to... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods
- Able to lift up to 30 lbs
- Continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain one
- A love for food and an eye for detail with cooking
- Knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
- Follow established recipes and procedures
- Assist in maintaining a clean and organized kitchen environment
Job Criteria
Experience
No experience required
Job Location
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