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Job Overview
Compensation
Hourly
Range $21.00 - $24.00
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading company in the hospitality industry, known for its comprehensive and fully integrated approach to hotel services. The company is committed to maintaining an inclusive and diverse workplace that values every employee and fosters a culture where associates can take initiative and contribute effectively to property success. With a reputation for exceptional client service, Driftwood Hospitality Management offers opportunities within well-established hotels that operate around the clock, ensuring vibrant and dynamic work environments for their staff.
The position available is for a seasoned Cook specialized in broiled and sautéed food preparation. This is a ... Show More
The position available is for a seasoned Cook specialized in broiled and sautéed food preparation. This is a ... Show More
Job Requirements
- Ability to grasp, lift, or carry goods weighing up to 100 lbs
- sufficient manual dexterity to use kitchen tools and equipment
- capability to perform duties within extreme temperature ranges and confined spaces
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling required
- adherence to neat, clean, and well-groomed appearance as specified in the team member handbook
Job Qualifications
- Hold a current Food Handler Card
- 3 years cooking experience preferred with emphasis on broiler cooking
- basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
- good working knowledge of broiler and sauté cooking fundamentals
- solid understanding of sanitation standards
- knowledgeable in operating kitchen equipment like stoves, ovens, broilers, slicers, steamers, and kettles
- basic math skills to understand recipes, measurements, requisition amounts, and portions
- basic English proficiency to communicate and comprehend instructions
- ability to apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects, selects, and uses only high standard food items
- checks and controls proper storage of products and portion control
- keeps refrigeration, equipment, storage, and working areas clean and in compliance with health regulations
- maintains logs including cooling, heating, and temperature
- adheres to company policies, safety, and security procedures
- reports unsafe conditions and accidents to management
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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