Line Cook

Jacksonville, NC, USA|

Job Overview

Compensation

Hourly

Range $14.00 - $17.50

Job Description

The hiring establishment is a professional culinary operation likely associated with a club or similar hospitality setting that emphasizes high standards in food preparation, cleanliness, and operational efficiency. This company focuses on providing quality dining experiences through well-prepared menu items, daily specials, and special event offerings. They maintain a structured kitchen environment overseen by experienced culinary leaders such as an Executive Chef, Sous Chef, and Lead Line Cook. Given the emphasis on detailed food preparation and adherence to strict safety and cleanliness standards, this organization values operational expertise and quality service in all culinary activities. The employment type appears to... Show More

Job Requirements

At least 2 years food preparation experience
Extensive creativity with food product
Ability to prepare menu items within a timely manner
"On the spot" problem solving attitude
Proficiency in the use of all kitchen equipment, phones, and dishwasher
Ability to speak and understand English helpful

Job Qualifications

At least 2 years food preparation experience
Extensive creativity with food product
Ability to prepare menu items within a timely manner
"On the spot" problem solving attitude
Proficiency in the use of all kitchen equipment, phones, and dishwasher
Ability to speak and understand English helpful

Job Duties

Perform food preparation at the highest level abiding by established rule for food-safe handling
Maintain consistency with food preparation
Control all food order tickets
Prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals
Stock, maintain, clean, and service all working food stations in the kitchen
Maintain order, cleanliness, and security of Clubhouse food storage areas
Maintain a high level of cleanliness in work areas
Perform spring cleaning, end of season closing, etc.
Other duties and responsibilities as assigned by Executive Chef, Sous Chef or Clubhouse Manager

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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