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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Employee Meals
Professional development opportunities
Uniform allowance
Job Description
Our establishment is a well-regarded clubhouse known for providing exceptional dining experiences to its members and guests. As a premium venue, we prioritize high-quality food preparation, exceptional service, and maintaining a clean and efficient kitchen environment. The clubhouse offers various dining options including a menu with daily specials and special event menus designed to cater to different tastes and occasions. We pride ourselves on our attention to detail and adherence to food safety and quality standards, which has cemented our reputation as a leading dining destination in the area.
The role we seek to fill is that of a Foo... Show More
The role we seek to fill is that of a Foo... Show More
Job Requirements
- At least 2 years food preparation experience
- must have extensive creativity with food product
- must have ability to prepare menu items within a timely manner
- must have an "on the spot" problem solving attitude
- requires proficiency in the use of all kitchen equipment, phones, and dishwasher
- ability to speak and understand English helpful
Job Qualifications
- At least 2 years food preparation experience
- extensive creativity with food product
- ability to prepare menu items within a timely manner
- "on the spot" problem solving attitude
- proficiency in the use of all kitchen equipment, phones, and dishwasher
- ability to speak and understand English helpful
Job Duties
- Perform food preparation at the highest-level abiding by establish rule for food-safe handling
- maintain consistency with food preparation
- control all food order tickets
- prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals
- stock, maintain, clean, and service all working food stations in the kitchen
- maintain order, cleanliness, and security of Clubhouse food storage areas
- maintain a high level of cleanliness in work areas
- perform spring cleaning, end of season closing, etc.
- carry out other duties and responsibilities as assigned by Executive Chef, Sous Chef or Clubhouse Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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