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Job Overview

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Compensation

Hourly
Range $13.00 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm, family-friendly atmosphere and authentic Italian cuisine. Established with a passion for delivering exceptional dining experiences, Olive Garden has become a favorite destination for guests seeking delicious meals and hospitable service. With a commitment to high standards, especially regarding safety and sanitation, Olive Garden prioritizes the wellness of both its team members and guests. The company fosters a supportive work environment where employees can grow and develop their skills through ongoing training and management advancement opportunities. This role is offered with variable pay depending on location and comes with... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior kitchen or food preparation experience preferred
  • Ability to adhere to safety and sanitation protocols
  • Physical ability to stand for long periods and perform kitchen tasks
  • Availability for flexible scheduling
  • Strong communication skills
  • Commitment to teamwork and positive attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Strong knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Excellent teamwork and communication skills
  • Passion for Italian cuisine and culinary arts
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and execute Italian recipes with accuracy and passion
  • Ensure consistent plate presentation to meet Olive Garden’s quality standards
  • Maintain the highest safety and sanitation practices in food preparation areas
  • Collaborate with kitchen and service staff to ensure timely and efficient meal service
  • Manage inventory and kitchen supplies as needed
  • Participate in ongoing training sessions to build culinary and safety skills
  • Adhere to company policies and contribute to a positive team environment

Job Location

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