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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $14.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain renowned for its warm, inviting atmosphere and authentic Italian cuisine. Established with a rich heritage inspired by Italy, Olive Garden prides itself on delivering exceptional dining experiences through delicious recipes and attentive service. As a staple in the casual dining industry, Olive Garden emphasizes quality, consistency, and creating memorable moments for its guests and team members alike. Known for valuing its employees as part of a "winning family," the company offers a supportive work environment with opportunities for career growth and skill development.
The role of a Line Cook at Oliv... Show More
The role of a Line Cook at Oliv... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible schedules including nights, weekends, and holidays
- Must be able to lift and carry heavy items
- Basic math skills
- Good communication skills
- Commitment to safety and cleanliness
Job Qualifications
- Previous experience in a kitchen or line cook position preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Ability to work as part of a team in a fast-paced environment
- Willingness to learn and develop culinary skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is presented in an appealing and appetizing manner
- Maintain cleanliness and organization of the kitchen workstations
- Adhere to all safety and sanitation policies and procedures
- Monitor inventory and communicate supply needs to management
- Collaborate with team members to ensure timely and efficient service
- Participate in ongoing training to improve culinary skills
Job Criteria
Experience
No experience required
Job Location
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