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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Employee Discounts
Job Description
HVMG, or Host Hotels & Resorts Management Group, is a premier hospitality management company known for its commitment to delivering outstanding guest experiences across its expansive national portfolio. The company prides itself on fostering a 'Be Excellent' culture, which is more than just a motto—it is a principle that deeply influences the daily operations and employee interactions within the organization. HVMG recognizes the hospitality industry as one of the few sectors where career growth is highly accessible, offering all associates the opportunity to ascend from entry-level positions to senior leadership roles. From corporate offices to field operations, the company emphasizes... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and literacy to read product labels and communicate job-related needs
- Ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- Availability to work flexible schedule including evenings, weekends, and holidays
- Professional demeanor reflecting a warm, friendly personality and positive attitude
Job Qualifications
- Combination of education and experience in culinary arts or related field
- Prior hotel or hospitality experience preferred
- Ability to follow recipes and maintain high food quality standards
- Knowledge of food safety and hygiene regulations
- Strong communication and teamwork skills
- Flexibility to work varied schedules including evenings, weekends, and holidays
Job Duties
- Prepare high-quality meals following standardized recipes and presentation guidelines
- Work closely with culinary team to ensure timely and safe food service
- Maintain cleanliness and organization of the kitchen
- Ensure compliance with food safety and quality standards
- Report to the Sous Chef or Kitchen Manager
- Assist in inventory control and stock management
- Uphold the company Culture of Excellence by demonstrating a warm and professional demeanor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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