Line Cook

Rock Hill, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.25 - $19.25

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

Dynamic and growing hospitality team

Fast-paced work environment

rewarding work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a prominent hospitality company dedicated to creating exceptional dining experiences across more than 30 locations. Established in 2009 by Steve Palmer, IRHG has positioned itself as a leader in the hospitality industry by fostering a workplace culture that prioritizes its employees' well-being and professional growth. The company emphasizes a family-oriented approach, encouraging teamwork, personal development, and a shared passion for quality service. This commitment has translated into numerous internal growth opportunities for team members eager to advance their careers within the group. Known for its heartbeat of hospitality, IRHG offers a supportive environment... Show More

Job Requirements

Minimum two years' experience in kitchen preparation and line cook experience
Have a positive energy and be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Minimum two years' experience in kitchen preparation and line cook roles
Positive energy and readiness to assist fellow support staff while working as a team player
Ability to speak, read, and understand basic cooking directions
Effective communication skills with managers, employees, and guests
Flexible schedule availability including days, nights, weekends, and holidays
Physical ability to stand/walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting

Job Duties

Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests, complying with standard portion sizes, cooking methods, quality standards, and kitchen policies
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation
Closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Promptly reports all product shortages, equipment problems, or food quality issues to the chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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