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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, renowned for its fully integrated approach to hospitality services that consistently deliver outstanding client experiences. As a company, Driftwood Hospitality Management prides itself on a culture that empowers its associates to take initiative, be proactive, and actively contribute to the success of each property through well-defined strategies and objectives. This company culture fosters a supportive and dynamic work environment where every team member's contribution is recognized and valued, enhancing both personal and professional growth. The organization represents some of the finest talent in the hospitality sector, ensuring excellence at... Show More
Job Requirements
- ability to grasp, lift, and/or carry or move goods weighing up to 100 pounds
- sufficient manual dexterity to use all kitchen equipment
- ability to work in extreme temperature ranges
- ability to operate in confined spaces
- ability to frequently twist, bend, stoop, reach, stand, walk, talk, hear, see, and smile
Job Qualifications
- hold a current food handler card
- 3 years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparations and service standards
- good knowledge of broiler and sauté cooking fundamentals
- understanding of sanitation standards
- knowledge of kitchen equipment operation
- basic math skills for recipe and portion measurement
- basic English language skills
- ability to follow written product labeling instructions
- ability to operate beverage equipment
Job Duties
- prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects and selects food items of the highest standard for menu preparation
- checks and controls proper product storage and portion control
- keeps refrigeration, equipment, storage, and working areas clean and in compliance with health regulations
- maintains logs for cooling, heating, and temperature
- adheres to company policies and safety procedures
- reports unsafe conditions and incidents to management
- utilizes protective equipment and follows fire prevention and emergency procedures
- maintains neat and groomed appearance
- assists other kitchen personnel as needed
- performs related duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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