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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.52 - $21.22
Work Schedule
Flexible
Benefits
Dental Insurance
403(b)
Employee assistance program
Disability insurance
Tuition Reimbursement
Vision Insurance
Paid holidays
employee discount
Health Insurance
AD&D insurance
Pet insurance
403(b) matching
Paid Time Off
Job Description
Covenant Living is a respected organization dedicated to providing compassionate and exceptional senior living and healthcare services. With a strong focus on creating a supportive and enriching environment for residents, Covenant Living operates a variety of senior living communities and offers quality healthcare that emphasizes respect, dignity, and wellness. Known for its comprehensive approach to senior care, Covenant Living combines innovative healthcare practices with a community-centered philosophy, ensuring each resident receives personalized attention and superior care throughout their life journey.
This particular role is for a Line Cook within Covenant Living's Senior Living and Healthcare environment. The Line Cook i... Show More
This particular role is for a Line Cook within Covenant Living's Senior Living and Healthcare environment. The Line Cook i... Show More
Job Requirements
- High school diploma
- current food handler’s permit
- state sanitation certificate
- preferred 3-4 years related food service experience
- knife skills
- knowledge of kitchen equipment operation
- good communication skills in English
- ability to follow recipes and safety procedures
- basic computer proficiency
- physical ability to lift up to 50 pounds
- capability to stand for extended periods
- ability to work some holidays and flexible hours
- dependable and detail oriented
- ability to work with limited supervision
Job Qualifications
- High school diploma
- current food handler’s permit
- training in Servsafe is beneficial
- state sanitation certificate
- desired 3-4 years of related and advanced food service and cooking experience
- experience with basic operation of kitchen equipment is preferred
- intermediate to advanced knife experience
- extensive working knowledge of a kitchen environment and food preparation
- effective verbal and written communication skills in English
- ability to read and follow a recipe unsupervised
- basic computer skills
- cordial and congenial with residents
- dependable, detail oriented, organized with good follow through
- ability to work within standard policy and procedures with limited supervision
- ability to handle a variety of tasks and work calmly in emergency situations
- patience and compassion towards senior adults
- considerate of residents’ comfort, safety, security and belongings
- ability to set priorities and manage time efficiently
- neat and orderly work area maintenance
- compliance with organizational dress code and kitchen uniform standards
- knowledge of food safety, sanitation, preparation and serving principles
- ability to work well with employees, residents, families, vendors and the community
- flexibility to work some holidays and varied hours
Job Duties
- Food preparation
- prepares and cooks to order foods that may require short to mid-level preparation time
- may prepare food and serve customers at an a la carte and may operate a grill station
- prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- provides the highest quality of service to customers
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments
- prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
- tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices
- receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets
- may produce some batch goods using basic cooking technique
- take and record temperatures and correct temperature discrepancies
- prepare all necessary foods for meal according to production sheets
- complete all prep items according to prep sheet
- plate food as ordered with attention to appearance and garnish
- produces small to large batch goods using advanced and full range of classical cooking techniques
- may select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
- typically performs fast food cooking duties in preparing food items to be served to customers
- cleaning, storage and sanitation
- clean and sanitize workstations and equipment and must follow all regulatory rules and procedures
- assist with set ups
- break down and clean up serving lines and other food areas
- properly record and label, with appropriate dates and store properly
- safety and risk management
- complies with all company safety and risk management policies and procedures
- participates in regular safety meetings, safety training and hazard assessments
- attends training programs (classroom and virtual) as designated
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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