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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.50 - $23.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
403(b)
Employee assistance program
Disability insurance
403(b) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Job Description
Covenant Living is a leading provider of senior living and healthcare services, dedicated to enriching the lives of seniors through compassionate care and vibrant community living. This organization operates a network of senior living communities and healthcare facilities, aiming to provide an exceptional quality of life with a focus on respect, dignity, and personal well-being. Known for its commitment to excellence, Covenant Living combines state-of-the-art residential amenities and healthcare services with a warm, community-centered approach to support the aging population. The mission is to serve seniors with integrity, offering innovative programs, support services, and a nurturing environment that fosters social... Show More
Job Requirements
- High school diploma
- Current Food Handler’s Permit
- State sanitation certificate
- 3-4 years of experience in advanced food service and cooking
- Knowledge of kitchen equipment operation
- Intermediate to advanced knife skills
- Effective communication skills
- Ability to read and follow recipes unaided
- Basic computer proficiency
- Dependability and organizational skills
- Ability to work independently
- Ability to work flexible hours including holidays
- Ability to lift up to 50 pounds
- Standing for extended periods
- Ability to follow safety and sanitation protocols
- Good physical stamina
- Ability to maintain a clean and organized workspace
Job Qualifications
- High school diploma
- Current Food Handler’s Permit
- Training in Servsafe beneficial
- State sanitation certificate
- 3-4 years of related advanced food service and cooking experience desired
- Experience with basic kitchen equipment operation preferred
- Intermediate to advanced knife skills
- Extensive working knowledge of kitchen environment and food preparation
- Effective verbal and written communication skills
- Ability to read, understand, and follow recipes independently
- Basic computer skills
- Dependable, detail-oriented, organized with good follow-through
- Ability to work within policies with limited supervision
- Patience and compassion for senior adults
- Knowledge of food safety, sanitation, preparation, and serving principles
- Ability to work flexible hours including some holidays
Job Duties
- Prepare and cook to order foods requiring short to mid-level preparation time
- Operate a grill station and prepare food for a la carte service
- Follow recipes and product directions for preparing, seasoning, cooking, and serving various food items
- Use kitchen equipment for measuring, mixing, and food preparation tasks
- Taste products and estimate food requirements while maintaining production records
- Attend allergy and foodborne illness training and apply food safety principles
- Receive inventory, handle foodstuffs safely, and prepare meals for special diets
- Record and adjust temperatures
- Complete all prep items and plate food with attention to appearance
- Clean and sanitize workstations and equipment
- Assist with setup and breakdown of serving lines
- Adhere to safety and risk management policies and participate in safety training
- Attend designated training programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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