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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.50 - $23.50
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
403(b)
Employee assistance program
Disability insurance
Tuition Reimbursement
Vision Insurance
Paid holidays
employee discount
Health Insurance
AD&D insurance
Pet insurance
403(b) matching
Paid Time Off
Job Description
Covenant Living is a distinguished senior living and healthcare organization committed to providing exceptional residential services and care to senior adults. With a reputation for fostering compassionate and supportive living environments, Covenant Living integrates hospitality, skilled healthcare, and community living to enhance the quality of life for its residents. The organization operates a variety of facilities focused on seniors' wellbeing, including independent living, assisted living, skilled nursing, and rehabilitation services. Covenant Living is dedicated to excellence, safety, and respect in all aspects of resident care and daily living, supporting the physical, emotional, and social needs of seniors across their communities.Show More
Job Requirements
- High school diploma
- Current Food Handler’s Permit
- State sanitation certificate
- 3-4 years of related food service and cooking experience desired
- Basic operation of kitchen equipment
- Intermediate to advanced knife skills
- Effective communication skills in English
- Ability to read and follow written instructions
- Basic computer skills
- Dependable and detail oriented
- Ability to work independently
- Ability to handle multiple tasks
- Ability to remain calm in emergencies
- Physical ability to lift up to 50 pounds
- Ability to stand for extended periods
- Willingness to work flexible hours including holidays
Job Qualifications
- High school diploma
- Current Food Handler’s Permit
- Training in Servsafe is beneficial
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience desired
- Experience with basic operation of kitchen equipment preferred
- Intermediate to advanced knife skills
- Extensive knowledge of kitchen environment and food preparation
- Effective verbal and written communication skills in English
- Ability to read and follow recipes and safety instructions unsupervised
- Basic computer skills
- Ability to work cordially with residents and staff
- Dependable, detail oriented, and organized
- Ability to work with limited supervision
- Ability to handle multiple tasks and functions
- Calm under emergency situations
- Patience and compassion towards senior adults
- Considerate of residents’ comfort, safety, security, and belongings
- Good time management and prioritization
- Neat and orderly work habits
- Adherence to dress code and kitchen uniform requirements
- Knowledge of food safety and sanitation principles
- Ability to work well with diverse groups
- Willingness to work flexible hours and holidays
Job Duties
- Prepare and cook to order foods requiring short to mid-level preparation time
- Prepare food and serve customers at an a la carte and operate a grill station
- Ensure food preparation complies with federal, state, and corporate standards
- Read and follow food orders and verbal instructions accurately
- Provide high-quality service to customers
- Use various kitchen equipment to prepare ingredients including washing, peeling, cutting, and trimming
- Taste products, read menus, estimate food requirements, check production, and keep records
- Attend allergy and foodborne illness training and apply food safety principles
- Receive inventory, move and lift foodstuffs, and prepare meals for special diets
- Produce batch goods using basic and advanced cooking techniques
- Take and record food temperatures and correct discrepancies
- Clean and sanitize workstations and equipment
- Assist with setup and cleanup of serving lines and food areas
- Comply with all company safety and risk management policies and procedures
- Participate in safety meetings, training, and hazard assessments
- Attend designated training programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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