You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine, welcoming atmosphere, and dedication to quality service. Established as a favorite dining destination for families, friends, and communities, Olive Garden prides itself on creating a relaxed and inviting environment where guests can enjoy classic Italian dishes made from fresh ingredients. The brand embraces a family-first culture internally, which means employees are valued as part of a supportive team aiming to uphold Olive Garden's high standards in hospitality and culinary excellence. With a commitment to employee well-being, Olive Garden offers flexible schedules, ongoing training, and career... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and perform physically demanding tasks for extended periods
- Flexible availability including nights, weekends, and holidays
- Completion of food safety training as required by company policies
- Commitment to maintaining high safety and cleanliness standards
- Ability to follow detailed recipe instructions accurately
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a line cook or related culinary position beneficial
- Strong passion for cooking and delivering quality food
- Knowledge of kitchen safety and sanitation standards
- Ability to work in a fast-paced team environment
- Excellent communication and teamwork skills
- Willingness to learn and participate in training programs
Job Duties
- Prepare and execute Italian recipes and plate presentation to Olive Garden standards
- Maintain strict adherence to health, safety, and sanitation protocols in the kitchen
- Collaborate with kitchen and service staff to ensure timely food preparation and delivery
- Manage kitchen inventory and ingredient quality to support recipe consistency
- Participate in ongoing training and skill development efforts
- Support a clean and organized work environment to ensure operational efficiency
- Uphold Olive Garden's commitment to team wellness and guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All