Line Cook

Johnson, TN, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Hourly

Range $17.00 - $22.00

Work Schedule

Weekend Shifts

Job Description

Flatrock Motorclub is a premier private motorsports community located in Eastern Tennessee, designed for driving enthusiasts, collectors, and competitors who share a passion for speed and an elevated lifestyle. At the heart of the club is a meticulously crafted 3.5-mile Tilke-designed racetrack that presents a unique challenge, excitement, and thrill for its members. This exclusive club experience extends beyond the racetrack to include first-class amenities, a vibrant social atmosphere, and luxury real estate opportunities including customizable garage lofts, villas, and paddock garages. Flatrock Motorclub stands out as an extraordinary lifestyle destination redefining the concept of motorsports living.

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Job Requirements

Culinary degree or equivalent professional training preferred
Minimum 2-3 years of relevant line cook experience
Strong knowledge of health and safety regulations
Ability to work flexible hours including weekends, evenings, holidays, and event-driven schedules
Excellent communication and organizational skills
Ability to work under pressure in a fast-paced, evolving environment
Passion for high-quality, fresh, seasonal ingredients

Job Qualifications

Proven execution as a line cook in fine dining, luxury hospitality, or a private club/resort environment
Strong track record of seasonal cooking, delivering elevated dining experiences and leading by example
Passion for farm-to-table cuisine and creative use of fresh ingredients
Culinary degree or 2-3 years equivalent professional training preferred
Excellent organizational, and communication skills
Adaptability to a unique, non-traditional schedule of operations in a member-driven environment
Working expertise in cooking techniques, health and safety guidelines and working in a collaborative team environment

Job Duties

Assist and support the culinary team with the execution of our menu at the highest level
Collaborate closely with culinary leadership to build a world-class F&B program from the ground up
Lead by example and inspire the entire culinary team to consistently deliver excellence
Ensure compliance with all health, sanitation, and safety regulations
Contribute to the long-term vision and growth of the culinary program as new outlets are developed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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