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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for its vibrant and welcoming gameday atmosphere infused with the rich flavors of Louisiana. As a restaurant brand, Walk-On's has carved out a niche that fuses passion for food and fun in every location, offering guests an unforgettable dining experience that keeps them coming back. The company emphasizes a culture of teamwork and camaraderie, valuing every team member from the host stand to the kitchen as essential contributors to its winning formula. With a strong focus on player-first mentality and collective success, Walk-On's fosters an environment where... Show More
Job Requirements
- Continuous standing up to 10 hours, bending, lifting or carrying items up to 60 pounds
- Exposure to heat up to 1000 F or more
- Ability to read recipes, prep sheets, charts in English
- Understands measuring ingredients by weight and volume
- Able to use ounce and pound scales for measuring
- Able to operate slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer)
- Able to hear and respond to calls made in kitchen in English
- Must be able to competently operate fryers, char-grill, flat top grill, slicer and other BOH equipment
- Reliable transportation to and from work
- Must adhere to uniform guidelines
Job Qualifications
- Winning personality
- Consistent positive attitude
- Teamwork mentality
- Ability to follow recipes and food preparation procedures
- Strong multitasking skills in a high-volume work environment
- Experience in a fast-paced kitchen preferred
Job Duties
- Arrives to work on time, well-groomed in a clean uniform for every shift
- Always demonstrates a positive attitude, willing to help out where needed
- Follows all Walk-On's safety, sanitation, and employee guidelines
- Follows day prep sheet and completes all duties assigned
- Sets up sani-buckets, maintains a clean work area during the shift
- Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
- Strictly adheres to Walk-On's recipes and procedures when preparing any food items
- Practices clean as you go techniques to avoid cross contamination
- Assists and completes the daily line checklist for shift readiness
- Can complete requirements of job without constant supervision
- Able to use a scale for proper portioning
- Calibrates bio-thermometers and scales for accurate results
- Follows all HACCP guidelines for heating and cooling of food products
- Assists in checking in, unloading, dating, rotating, and storage of all delivered products
- Assist other employees to complete any tasks during shift
- Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
- Must adhere to uniform guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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