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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain dedicated to providing an exceptional dining experience with a strong emphasis on Italian-inspired cuisine. Known for its warm and welcoming atmosphere, Olive Garden takes pride in being a family-oriented establishment where every team member is valued and has opportunities for growth. The company focuses on maintaining high standards of safety, sanitation, and food quality to ensure both team member and guest satisfaction. Olive Garden offers flexible schedules to accommodate the diverse needs of its employees, including those balancing school, childcare, or family obligations. The employment type for the line cook position is typically... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Must comply with all health and safety regulations
- Ability to stand for extended periods
- Basic understanding of kitchen equipment
- Willingness to learn and follow instructions
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an asset
- Strong passion for cooking and food quality
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to established recipes and presentation standards
- Maintain cleanliness and organization of the kitchen area
- Adhere to all food safety and sanitation guidelines
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure smooth kitchen operations
- Monitor food quality and report any inconsistencies to management
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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