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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain specializing in Asian cuisine, known for its innovative dishes and vibrant atmosphere. Established to bring a quality dining experience that fuses traditional Chinese flavors with a modern twist, P.F. Chang's has grown to become a favorite destination for food lovers looking for excellent service and a memorable meal. The restaurant emphasizes fresh ingredients, bold flavors, and an inviting environment that celebrates culture and life through food. With numerous locations across the country, P.F. Chang's focuses on creating an inclusive and dynamic workplace where team members can grow and thrive.
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Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of kitchen safety and sanitation standards
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work various shifts
- Comfortable standing for long periods and performing physical tasks
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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