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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
Paid Time Off
Paid holidays
403(b) Retirement Plan
fitness center access
Tuition Assistance
Employee assistance program
voluntary benefits
Pet insurance
legal services
discount purchasing program
Job Description
Covenant Living is a renowned provider of senior living and healthcare services dedicated to enhancing the quality of life for older adults. With campuses and care services that include independent living, assisted living, skilled nursing, and home health care, Covenant Living focuses on creating supportive environments where residents can thrive with dignity, respect, and comfort. Their commitment to compassionate care is reflected in their diverse offerings, including specialized memory care and rehabilitation services.
Covenant Living is seeking a skilled Line Cook to join their dynamic culinary team in a Senior Living/Healthcare environment. This full-time role involves the accurate and efficient... Show More
Covenant Living is seeking a skilled Line Cook to join their dynamic culinary team in a Senior Living/Healthcare environment. This full-time role involves the accurate and efficient... Show More
Job Requirements
- High school diploma or equivalent
- Current Food Handler's Permit required
- Food service experience desired
- Ability to operate kitchen equipment preferred
- Intermediate to advanced knife skills necessary
- Must be able to communicate effectively in English
- Ability to follow instructions and safety practices
- Must be able to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work flexible hours including holidays
- Must maintain personal hygiene and dress code requirements
- Must be dependable and detail oriented
Job Qualifications
- High school diploma or equivalent
- Current Food Handler's Permit
- Prefer training in ServSafe
- State sanitation certificate
- 3-4 years of advanced food service and cooking experience
- Experience operating kitchen equipment
- Intermediate to advanced knife skills
- Knowledge of food safety and sanitation best practices
- Ability to communicate effectively in English
- Ability to follow recipes and work independently
- Familiarity with special diet meal preparation
- Ability to handle multiple tasks with attention to detail
- Dependable and organized with good follow through
- Ability to work under limited supervision
- Ability to work flexible hours including some holidays
Job Duties
- Prepare and cook to order foods requiring short to mid-level preparation time
- Operate grill station and prepare food a la carte
- Follow federal, state, and corporate food preparation standards
- Read and execute food orders accurately
- Provide high-quality customer service to residents and staff
- Use classical cooking techniques to produce batch goods
- Clean and sanitize workstations and kitchen equipment
- Receive inventory and properly store food supplies
- Adhere to food safety and sanitation protocols
- Plate food with attention to presentation and garnish
- Participate in safety meetings and training sessions
- Assist with set ups and break downs of serving lines
- Maintain compliance with company safety and risk policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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