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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

Comprehensive benefits package
401(k) retirement plan
Paid sick leave
employee assistance plan
A dynamic and energetic work atmosphere
Career Development

Job Description

Original Roadhouse Grill is a family-owned and family-friendly restaurant that prides itself on delivering a genuine Roadhouse dining experience. Known for its authentic Roadhouse style menu, this casual American steakhouse offers hand-cut steaks, fall-off-the-bone barbecue ribs, and freshly baked rolls, creating a down-home, fun atmosphere where guests feel right at home. The restaurant values its amazing staff who contribute to the warm, inviting environment, welcoming guests of all ages for a memorable and tasty experience. At Original Roadhouse Grill, the focus is not just on great food but also on fostering a dynamic workplace culture where employees can thrive and... Show More

Job Requirements

  • High school diploma or equivalent
  • previous cooking experience preferred
  • knowledge of food safety and sanitation standards
  • ability to operate kitchen equipment safely
  • ability to follow recipes and POS orders accurately
  • ability to lift up to 50 pounds
  • availability to stand for up to eight hours
  • ability to work under high pressure
  • willingness to maintain personal hygiene and dress code
  • ability to work with limited supervision

Job Qualifications

  • High school diploma or equivalent
  • previous cooking experience preferred
  • knowledge of food safety and sanitation standards
  • ability to operate kitchen equipment safely
  • ability to follow recipes and POS orders accurately
  • strong attention to detail
  • good physical stamina
  • good communication skills

Job Duties

  • Sets up work area, equipment and utensils
  • reads tickets processed through the POS system
  • prepares items ordered through the POS system according to recipe book
  • maintains safety and sanitation standards at all times
  • rotates products according to FIFO principle
  • covers, labels, dates and stores prepared products
  • maintains high standards of personal hygiene in compliance with local health ordinances
  • cleans work area, stores utensils, disassembles and cleans equipment
  • operates dish machine and prepares salads and raw products as needed
  • follows all health, safety, sanitation and security standards
  • performs other duties as assigned by the supervisor

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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