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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team environment
Career development opportunities
Uniform allowance
Employee assistance program
Job Description
Sizzler is a well-established restaurant chain known for providing a classic American dining experience with a focus on quality meals and excellent guest service. Sizzler has built a reputation for delivering timely, flavorful, and high-standard meals to its customers. The company emphasizes a team-oriented environment and fosters a safe and clean workplace while ensuring customer satisfaction through quality food preparation and attentive service. Sizzler operates across various locations with the aim of maintaining consistency in food quality and customer experience, making it a popular choice for guests seeking both casual dining and family-friendly environments.
The role of a Co... Show More
The role of a Co... Show More
Job Requirements
- High school diploma or GED
- 1-3 months related experience or training
- Current California Food Handlers Card
- Ability to understand simple instructions
- Ability to read recipes
- Ability to communicate effectively in English
- Ability to follow written and oral instructions
- Physical ability to lift, pull, and push up to 50 pounds
- Willingness to work in a fast-paced kitchen environment
- Food safety certification as per local jurisdiction
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepare plates to be served by placing appropriate menu items on plate
- Use prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promote, establish, and maintain a safe environment for all guests and team members
- Assist with receiving and storing all orders properly as needed
- Maintain the organization and cleanliness of the restaurant
- Be assigned to other and/or multiple departments besides your primary job code
- Work on special projects or assist with other work necessary to the operations of the company as directed
- Adapt to job duty changes, reassignments, or additional responsibilities as required by the company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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